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Grilled Salmon in Foil
Grilled Salmon in Foil
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Quick and Easy Grilled Salmon: Brown sugar and lemon pepper add zesty flavor to this fast foil-wrapped dish, perfect for entertaining or hectic evenings.
Ingredients:
  • 1.5 cups brown sugar
  • 1 teaspoon sea salt
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon seasoned salt
  • 2 (1 pound) fillets salmon fillets, cut in half
  • aluminum foil
  • 0.5 cup olive oil
  • 1 teaspoon liquid smoke, or more to taste
Instructions:
  • Get your outdoor grill ready by preheating it to medium heat and give the grate a light coating of oil.
  • Combine brown sugar, sea salt, lemon-pepper seasoning, and seasoned salt in a bowl. Rub the seasoning mixture onto halved salmon fillets. Place seasoned salmon on separate aluminum foil sheets. Drizzle with olive oil and liquid smoke. Fold the foil tightly to seal, leaving the sides open, creating a tent for heat circulation.
  • Grill the foil packets on high heat until the salmon flakes easily with a fork, which should take 15 to 25 minutes. Unwrap the foil for the final 5 minutes to achieve a nice golden color.

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