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Grilled Tex-Mex Veggie Burgers
0 Likes
Prep Time:
25 minutes
Total Time:
25 minutes
Spice up frozen veggie burgers with a zesty corn salsa!
Ingredients:
  • 1/2 cup frozen whole kernel corn (from 12 oz bag)
  • 1/4 cup finely chopped red bell pepper
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon ground cumin
  • 2 frozen vegetable burgers
  • 2 whole wheat pita breads (6 inch), cut in half to form pockets
  • 2 tablespoons reduced-fat sour cream
Instructions:
  • Preheat the grill. Combine corn, bell pepper, vinegar, chili powder, and cumin in a 1-quart saucepan. Bring to a boil, then simmer over medium-low heat for about 5 minutes until vegetables are crisp-tender.
  • Grill the burgers covered over medium heat for 8 to 12 minutes, turning them once, until they are heated through.
  • Slice the burgers in half and tuck each half into a warm pita pocket. Finish with a generous serving of corn mixture and a dollop of creamy sour cream.

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