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Grilled Tomatoes
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Juicy, sweet, and smoky grilled tomatoes with olive oil, garlic, salt, and pepper make the perfect summer side.
Ingredients:
- 8 tomatoes, halved lengthwise
- 1 tablespoon olive oil
- 2 cloves garlic, minced, or to taste
- salt and ground black pepper to taste
Instructions:
- Heat up your grill on medium-high heat and give the grate a light coating of oil.
- Coat the cut-sides of tomatoes with a luxurious drizzle of olive oil, then generously sprinkle garlic, salt, and black pepper for a burst of flavor.
- Grill tomatoes cut-sides up until they sizzle and show blackened grill marks, about 4 minutes. Flip and grill until garlic turns golden brown, about 3 more minutes.
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