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Grilled Yellow Squash
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Grilled summer squash with garlic and olive oil - a simple and flavorful garden treat.
Ingredients:
- 4 medium yellow squash
- 0.5 cup extra virgin olive oil
- 2 cloves garlic, crushed
- salt and pepper to taste
Instructions:
- Fire up the grill outdoors until it reaches medium heat, then lightly oil the grate.
- Slice the squash horizontally into 1/4-inch to 1/2-inch thick strips to ensure they stay intact while grilling.
- In a small pan, warm olive oil and garlic cloves until fragrant and sizzling. Brush squash slices with the aromatic garlic oil, then season with salt and pepper.
- Grill squash slices until tender, about 5 to 10 minutes per side, brushing with garlic oil and turning occasionally to avoid sticking or burning.
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