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Grilled Zucchini and Yellow Squash with Champagne Vinaigrette
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Grilled zucchini and squash with champagne vinaigrette - a delicious summer side dish.
Ingredients:
  • For the squash
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 4 medium zucchini, halved lengthwise
  • 3 medium yellow squash, halved lengthwise
  • For the vinaigrette
  • 1 lemon, juiced
  • 2 teaspoons champagne vinegar
  • 1/3 cup extra virgin olive oil
  • 2 cloves garlic, finely chopped
  • 1 shallot, finely chopped
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste
  • For garnish
  • 8 ounces feta cheese
  • Fresh mint leaves
  • Fresh basil leaves
Instructions:
  • Preheat your grill to a high heat of 400 to 425°F.
  • Season the zucchini and squash easily: Mix olive oil, salt, black pepper, zucchini, and yellow squash in a big bowl. Ensure everything is evenly coated.
  • Grill the zucchini and squash: Place the sliced vegetables on the grill and cook for 8-10 minutes, turning once with tongs, until they have grill marks and are tender. Transfer to a serving platter. (Slice the zucchini and yellow squash into 1-inch pieces if desired).
  • Prepare the vinaigrette: As the vegetables grill, combine lemon juice, champagne vinegar, olive oil, garlic, shallot, salt, and black pepper in a jar with a lid. Shake vigorously for about 30 seconds until well combined. Set aside for later use.
  • To serve, crumble the feta over the grilled zucchini and yellow squash. Top with fresh mint and basil leaves, then drizzle with vinaigrette. Season with salt and pepper to taste and serve right away. If you enjoyed this dish, please consider rating it below!

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