adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled zucchini, mozzarella and prosciutto salad
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Create a refreshing Mediterranean-inspired salad with ease!
Ingredients:
  • 8 zucchini (about 12-15cm long)
  • 45.50 gm olive oil
  • 125g Greek feta
  • 40.00 ml currants
  • 1 clove garlic, finely chopped
  • 40.00 ml dried breadcrumbs
  • 20.00 ml finely chopped basil, plus extra small leaves, to serve
  • 200g grape tomatoes or cherry tomatoes
  • 90g (about 6 slices) prosciutto, salami or leg ham
  • 125g cherry bocconcini, torn in half
  • Toasted bread, to serve
Instructions:
  • Preheat the oven to 220°C. Trim the ends of the zucchini by 2mm and slice each into 4mm-thick strips lengthwise. Place the slices in a bowl, drizzle with 1 tablespoon of oil, season with salt and pepper, then toss to coat. Heat a char-grill pan over high heat and cook the zucchini in batches for 1 1/2 minutes on each side until charred but still slightly firm. Transfer the zucchini to a roasting pan.
  • In a bowl, gently break apart the feta. Mix in currants, garlic, breadcrumbs, and chopped basil. Season to your liking and thoroughly toss together.
  • Spread the tomato and feta mixture evenly over the zucchini. Tear the prosciutto slices in half and sprinkle them over the vegetables. Finish with a drizzle of the remaining oil. Roast for 15 minutes or until the tomatoes are soft.
  • Sprinkle vegetable mixture with bocconcini and fresh basil, then transfer to a bowl and enjoy with toasted bread.

Similar Recipes