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20 minutes
50 minutes
- 4 avocados - peeled, pitted, and sliced
- 2 tomatoes, seeded and chopped
- 0.5 small red onion, chopped
- 0.5 cucumber, sliced
- 1 small fresh jalapeno pepper, seeded and diced
- 1 (15.25 ounce) can whole kernel corn, drained
- 0.5 teaspoon garlic salt
- salt and black pepper to taste
- juice of 1 fresh lime
- 0.25 cup extra virgin olive oil
- Combine avocados, tomatoes, red onion, cucumber, jalapeno, and corn in a salad bowl, gently mix until evenly distributed, then sprinkle with garlic salt, salt, and black pepper to taste.
- Combine fresh lime juice and extra virgin olive oil in a small bowl, then drizzle the dressing over the salad. Refrigerate for a minimum of 30 minutes prior to serving.
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