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Guacamole with Nopales (Mexican Cactus)
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Delicious Mexican guacamole with nopales for a unique twist on a classic!
Ingredients:
- 0.5 cup diced nopales (Mexican cactus)
- 1 large ripe avocado, halved and pitted
- 0.5 lime, juiced
- 1 tablespoon olive oil
- salt to taste
- 1 plum tomato, seeded and chopped
- 1 fresh jalapeno pepper - seeded, deveined, and minced, or to taste
- 4 sprigs fresh cilantro, chopped
Instructions:
- In a small nonstick skillet over medium heat, sauté nopales until tender, stirring occasionally, for about 10 minutes. Allow to cool before using.
- Combine ripe avocado with freshly squeezed lime juice, extra virgin olive oil, and a pinch of salt in a bowl. Gently fold in diced tomato, spicy jalapeno, fragrant cilantro, and cooked nopales.
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