Name: Guacamole with cheesy baked corn chips
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 1
Cuisine: mexican
Ingredients: 2 large avocados; 11.00 gm sweet chilli sauce; 1.25 gm ground cumin; 1/2 small red onion, chopped; 1 small garlic clove, crushed; 10.60 gm lemon juice; 20.00 ml coriander, chopped; salt and cracked black pepper; white round corn chips; parmesan, grated

Guacamole with cheesy baked corn chips

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Prep Time:
15 minutes

Cook Time:
1 minute

Total Time:
16 minutes

Classic dish upgraded with tangy parmesan.

Ingredients:

2 large avocados
11.00 gm sweet chilli sauce
1/2 small red onion, chopped
10.60 gm lemon juice
20.00 ml coriander, chopped
salt and cracked black pepper
white round corn chips
parmesan, grated

Instructions:

Preheat oven grill to high. For the guacamole, combine avocados, sweet chili sauce, cumin, red onion, garlic, lemon juice, coriander, salt, and black pepper in a large bowl. Roughly mash with a fork, cover, and refrigerate.
Place white round corn chips on a foil-lined baking tray, sprinkle with grated parmesan, and grill until golden, about 1 minute. Serve with guacamole.

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