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Nachos with chunky guacamole
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Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
Elevate your nachos with chunky guacamole on cheesy baked pita bread. Irresistible twist!
Ingredients:
  • 2 small brown onions, chopped
  • 600g lean beef mince
  • 5.00 gm ground cumin
  • 2 tsp ground coriander
  • 2 long red chillies, deseeded, finely chopped
  • 400g can red kidney beans, drained, rinsed
  • 400g can crushed tomatoes
  • extra light sour cream, to serve
  • Cheesy pita bread
  • 4 small pita bread rounds, cut into small wedges
  • 125.00 ml reduced-fat grated tasty cheese
  • 1 small red onion, chopped
  • 1 large avocado, chopped
  • 100g cherry tomatoes, quartered
  • 125.00 ml fresh coriander leaves
  • 31.50 gm lime juice
Instructions:
  • 1. In a saucepan over medium heat, warm the oil until shimmering. Stir in the onion and garlic and sauté for 5 minutes, or until the onion is softened. Add the minced meat and cook, breaking it up with a wooden spoon, for another 5 minutes or until browned.
  • Sprinkle in cumin, coriander, chili, and beans. Sauté until fragrant, about 2 to 3 minutes. Stir in tomatoes. Lower heat and let it simmer until thickened, about 5 minutes. Season with salt and pepper to taste.
  • For delicious cheesy pita bread: Preheat your oven to 180°C/160°C fan-forced. Grease 2 baking trays and line them with baking paper. Place pita bread in a single layer on the trays and bake for 5 minutes until browned and crisp. Sprinkle with cheese and bake for an additional 2 minutes until the cheese is melted.
  • Combine all ingredients in a bowl and season with pepper, stirring well.
  • Lay the pita bread on a serving plate, then spread the beef mixture and guacamole on top. Accompany with a dollop of sour cream.

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