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5 minutes
5 minutes
- 2 oz. bagel chips (from 6-oz. pkg.)
- 2 oz. (1/2 cup) shredded Mexican taco cheese blend
- 2 tablespoons thick & chunky salsa
- 2 tablespoons sour cream
- Arrange the bagel chips in a single layer on a microwave-safe plate, embracing any broken pieces. Generously sprinkle the cheese evenly over the chips.
- Microwave until the cheese is irresistible and bubbly. Finish with a dollop of salsa and sour cream on top of the nachos.
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