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8 minutes
2 minutes
10 minutes
- 7 eggs, at room temperature
- 125ml cream
- salt and cracked black pepper
- 40g butter
- 40.00 ml mixed herbs, chopped (parsley, chives and dill leaves)
- 4 bagels, split
- 100g smoked salmon, flaked into pieces
- Combine eggs, cream, salt, and pepper in a bowl and whisk until well blended.
- Heat butter in a non-stick frying pan until foamy. Pour in the egg mixture, sprinkle with herbs, and cook for 3 minutes. Use a fork to gently push the edges towards the center to let the uncooked egg spread underneath. Continue cooking until the eggs are just set. Transfer to a plate and keep warm.
- Toast the bagels in a toaster or oven grill until they are golden brown.
- Top bagels with spoonfuls of creamy scrambled eggs and generous amounts of flaked smoked salmon.
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