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Scrambled Eggs with Chorizo
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Spicy chorizo and egg scramble, a bold and easy breakfast without cheese.
Ingredients:
- cooking spray
- 0.25 cup Mexican-style chorizo, or more to taste
- 6 large eggs
- salt to taste
Instructions:
- Heat a large nonstick skillet over medium-high heat and lightly grease with cooking spray. Cook and stir chorizo until browned, about 5 minutes.
- In a medium bowl, vigorously combine eggs and salt until smooth; pour over chorizo in the skillet. Stir and cook until eggs are firm, approximately 5 minutes.
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