Name: Smoked salmon bagels with herbed scrambled eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 12 eggs; 250ml Original Cream For Cooking, a cream alternative; 20g butter; 40.00 ml finely chopped chives; 40.00 ml finely chopped flat-leaf parsley; 6 poppy-seed bagels, split; 12 smoked salmon slices; Dill sprigs, to serve

Smoked salmon bagels with herbed scrambled eggs

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Elevate scrambled eggs with a blend of fresh herbs like dill or basil.

Ingredients:

12 eggs
250ml Original Cream For Cooking, a cream alternative
40.00 ml finely chopped chives
40.00 ml finely chopped flat-leaf parsley
6 poppy-seed bagels, split
12 smoked salmon slices
Dill sprigs, to serve

Instructions:

Whisk eggs and cream gently in a large bowl using a fork or balloon whisk. Season with salt and pepper.
In a large heavy-based frying pan, melt the butter over low heat until foaming. Pour in the egg mixture and gently push it around with a flat-edged wooden spoon, making sure to scrape the spoon along the pan's base in all directions to prevent sticking. Cook for 5-7 minutes until three-quarters of the eggs are set and the mixture is creamy. Remove from heat and fold in the chives and parsley gently.
Preheat the grill to high while placing the bagels, cut-side up, on an oven tray. Toast under the grill for about 2 minutes until golden brown.
Place slices of smoked salmon on each bagel, followed by a generous spoonful of scrambled eggs. Serve promptly with a optional sprig of fresh dill.

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