Name: Smoked salmon bagels
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 4 bagels; 1 ripe avocado; 250.00 ml wild rocket leaves; 1 tomato, thinly sliced; 1/2 Lebanese cucumber, thinly sliced; 16-24 slices smoked salmon (depending on size); 1/2 small red onion, thinly sliced; 20.00 ml red wine vinegar; 18.20 gm olive oil

Smoked salmon bagels

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Indulge in a vibrant smoked salmon salad bagel bursting with fresh flavors.

Ingredients:

4 bagels
1 ripe avocado
250.00 ml wild rocket leaves
1 tomato, thinly sliced
1/2 Lebanese cucumber, thinly sliced
16-24 slices smoked salmon (depending on size)
1/2 small red onion, thinly sliced
20.00 ml red wine vinegar

Instructions:

Preheat the grill to high. Split the bagels and toast until lightly golden. Plate 2 halves on each serving plate.
Cut the avocado in half, remove the pit, then scoop out the creamy flesh to generously spread on your delicious bagels.
On each bagel half, layer rocket, followed by tomato and cucumber slices. Finish by topping with 2-3 slices of smoked salmon and red onion.
Combine the red wine vinegar and olive oil in a small bowl, whisking until blended.
Pour the dressing generously over the bagels, then sprinkle with a pinch of salt and freshly ground black pepper. Serve right away to enjoy!

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