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Everything Bagel Sandwich Casserole
Everything Bagel Sandwich Casserole
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Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
80 minutes
Bagel shop breakfast casserole: A delectable twist on classic flavors with everything bagels, eggs, and creamy cream cheese. Perfect for serving a crowd any time of day!
Ingredients:
  • Cooking spray
  • 7  large eggs
  • 2 1/2  cups half-and-half
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 teaspoon everything bagel seasoning , divided
  • 6 everything bagels, cut into 1-in. chunks (about 14 cups total)
  • 8 ounces  sharp Cheddar cheese, shredded (about 2 cups)
  • 5  thick-cut bacon slices, cooked and crumbled
  • 1 bunch scallions, sliced, plus more for garnish
  • 1 8-ounce package cream cheese, cut into 1/2-inch cubes
Instructions:
  • Preheat the oven to 350°F and gently coat a 13x9-inch baking dish with cooking spray.
  • In a large bowl, vigorously whisk together eggs, half-and-half, salt, pepper, and 1 teaspoon of everything bagel seasoning until smooth. Add bagels, Cheddar cheese, bacon, and scallions, then gently fold everything together until well combined. Allow to sit for 10 minutes, stirring occasionally to let the bagels absorb the liquid. Transfer mixture to a baking dish, sprinkle with remaining everything bagel seasoning, and top with cream cheese cubes before baking.
  • Bake the uncovered casserole for about 45 minutes until the center is set and the top is golden brown. Allow it to rest for 10 minutes, garnish with extra scallions, and serve. If you enjoyed the dish, please consider rating and reviewing it below!

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