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Guard's pudding
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Prep Time:
15 minutes
15 minutes
Cook Time:
120 minutes
120 minutes
Total Time:
135 minutes
135 minutes
Affordable steamed pudding, delicious with warm cream.
Ingredients:
- 175g fresh white breadcrumbs
- 25g self-raising flour
- 85g caster sugar
- 125g good-quality strawberry jam, warmed
- 4.40 gm vanilla extract
- 3 eggs, lightly whisked
- 125g unsalted butter, melted
- 2.50 gm bicarbonate of soda
- Thick cream, to serve
Instructions:
- Grease a 1.2-litre pudding basin with butter.
- In a large bowl, mix together breadcrumbs, flour, and sugar. Stir in jam, vanilla, eggs, and butter until well combined.
- Combine the dissolved soda with the mixture, then pour into a basin. Create a pleat in the center of a baking paper sheet to allow for expansion and use it to cover the pudding. Secure with a string and foil. Place the basin in a saucepan, fill with water halfway up the sides of the basin, bring to a boil, cover, reduce heat to low, and steam for 2 hours. Let it sit for 5 minutes before turning out and serving with cream.