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Habanero Sauce
Habanero Sauce
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Prep Time:
15 minutes
Total Time:
15 minutes
Versatile habanero sauce that can be customized to your desired heat level. Perfect for dipping tortilla chips or enhancing any dish.
Ingredients:
  • 6 habanero peppers, seeded and chopped, or to taste
  • 4 cloves garlic, minced
  • 1 (15 ounce) can sliced peaches, drained
  • 0.25 cup dark molasses
  • 0.25 cup honey
  • 0.25 cup brown sugar
  • 1 cup distilled white vinegar
  • 2 tablespoons spicy brown mustard (such as Gulden's®)
  • 2 tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon ground cumin
  • 0.5 teaspoon ground coriander
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon ground allspice
  • 1 teaspoon liquid smoke flavoring
Instructions:
  • In a blender, combine habanero peppers and garlic until finely chopped. Add peaches, molasses, honey, brown sugar, vinegar, mustard, paprika, salt, black pepper, cumin, coriander, ginger, allspice, and liquid smoke. Blend until smooth.

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