adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Habanero Pepper Cream Pasta
Habanero Pepper Cream Pasta
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Spicy pasta with creamy habanero sauce - a fiery delight for spice lovers!
Ingredients:
  • 1 (8 ounce) package cavatappi pasta
  • 1 teaspoon butter
  • 1 teaspoon olive oil
  • 1 medium shallot, chopped
  • 2 cloves garlic, diced
  • 1 dried habanero pepper, chopped
  • 2 cups heavy cream
  • 1 large tomato, diced
  • 2 tablespoons all-purpose flour
  • 1 teaspoon black pepper
Instructions:
  • Bring a generously salted pot of water to a vigorous boil. Cook pasta until al dente, for 8 to 10 minutes.
  • As the pasta is boiling, gently melt butter and olive oil in a skillet. Introduce shallot, garlic, and habanero pepper to the sizzling pan. Sauté until they turn golden and release their enticing aroma, approximately 2 minutes. Take the skillet off the heat.
  • Simmer cream in a saucepan over medium heat. Add shallot mixture, tomato, flour, and black pepper. Cook until thickened, 5 to 8 minutes. Stir in Parmesan cheese. Set aside while pasta cooks.
  • Drain the pasta and elegantly plate it before generously spooning the sauce over the top.

Similar Recipes