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A Jerky Chicken
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Prep Time:
60 minutes
Cook Time:
15 minutes
Total Time:
75 minutes
Jamaican-style spicy herb and vinegar chicken with habanero pepper, served with fragrant rice. Deliciously unforgettable!
Ingredients:
  • 1 teaspoon onion, finely chopped
  • 3 tablespoons brown sugar
  • 4 tablespoons soy sauce
  • 4 tablespoons red wine vinegar
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon sesame oil
  • 3 cloves garlic, chopped
  • 0.5 teaspoon ground allspice
  • 1 habanero pepper, sliced
  • 4 skinless, boneless chicken breast halves - cut into 1 inch strips
Instructions:
  • Blend together the onion, brown sugar, soy sauce, vinegar, thyme, sesame oil, garlic, allspice, and habanero pepper until smooth. Pour 3/4 of the mixture into a large resealable bag with the chicken, remove air, seal, and refrigerate for at least an hour.
  • Preheat the broiler in your oven.
  • Take chicken out of bag, and throw away marinade. Broil chicken for 10 to 15 minutes, flipping once for even cooking. Warm up leftover sauce in a small saucepan, then drizzle over chicken before serving.

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