adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Air Fryer Oven Buffalo Chicken Jerky Sticks
0 Likes
Prep Time:
10 minutes
Cook Time:
150 minutes
Total Time:
640 minutes
Buffalo chicken jerky for a delicious hiking or camping snack.
Ingredients:
  • 1 pound ground chicken
  • 0.25 cup cayenne pepper sauce (such as Frank's® RedHot®)
  • 0.5 teaspoon sea salt
  • 0.5 teaspoon celery seed
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon pink curing salt
  • 2 tablespoons cayenne pepper sauce (such as Frank's® RedHot®)
Instructions:
  • In a large bowl, mix ground chicken with 1/4 cup cayenne pepper sauce, sea salt, pepper, celery seed, garlic powder, onion powder, and pink curing salt until well combined. Cover and refrigerate for 8 hours or overnight.
  • Pipe the meat mixture into stick shapes using a jerky gun onto the racks of the air fryer oven.
  • Preheat the air fryer to 160°F (70°C).
  • First, arrange the sticks in the air fryer and set the timer for 2 hours. Use a fork to flip them over and brush the remaining 2 tablespoons of cayenne pepper sauce on top. Air fry for an additional 30 minutes.
  • Allow dish to cool fully before transferring it to a sealed container for storage.

Similar Recipes