adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Jerk Chicken Kabobs
Grilled Jerk Chicken Kabobs
0 Likes
Prep Time:
25 minutes
Total Time:
1 hour 25 minutes
Create delicious skewers with a handful of ingredients!
Ingredients:
  • 6 boneless skinless chicken thighs (about 1 1/4 lb), cut into 1-inch cubes
  • 1/3 cup jerk seasoning sauce
  • 1 cup canned or fresh pineapple chunks
  • 2 medium red bell peppers, each cut into 12 wedges
  • 1/2 medium onion, cut into 12 wedges, separated into chunks
Instructions:
  • Combine the chicken with 1/4 cup of the flavorful jerk sauce in a shallow dish or resealable bag. Refrigerate for 1 hour to let the flavors meld, stirring occasionally.
  • Preheat gas or charcoal grill. Drain chicken and discard marinade. Thread chicken, pineapple, bell peppers, and onion alternately onto 6 (15-inch) metal skewers, leaving space between each piece. Brush vegetables with the remaining jerk sauce before grilling.
  • Grill kabobs over medium heat with the grill covered for about 15 minutes, or until the chicken is cooked through and the vegetables are tender.

Similar Recipes