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Halloween Pasta
Halloween Pasta
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Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Spooky Halloween pasta with pumpkin, chickpeas, garlic, and olives for a festive dinner delight!
Ingredients:
  • 2 cups Halloween-shaped pasta
  • 2 cups wagon wheel-shaped pasta
  • 2.5 cups peeled chopped pumpkin
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon minced garlic
  • 1 teaspoon chopped onion
  • 3 tablespoons olive oil
  • 1 (4 ounce) can sliced black olives
  • 1 (8 ounce) can garbanzo beans, drained
  • 0.25 cup chopped garlic
  • 0.5 cup grated Parmesan cheese
  • 3 tablespoons dried oregano
Instructions:
  • 1. Boil a large pot of salted water. Cook Halloween-shaped and wagon wheel-shaped pasta until al dente, about 12 minutes. Drain and transfer to a large bowl.
  • In a large pot, cook the pumpkin in salted water until tender. Drain, then return pumpkin to the pot. Stir in nutmeg, allspice, cinnamon, 1 teaspoon garlic, onion, chili powder, and 3 tablespoons olive oil until well coated.
  • Combine olives and garbanzo beans with the cooked pasta. Stir in 1/4 cup minced garlic, Parmesan cheese, 1/4 cup olive oil, and oregano until everything is coated. Finish by topping with the pumpkin mixture.

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