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10 minutes
10 minutes
- 82.50 ml Basil with cashew & parmesan chunky dip
- 50g baby spinach leaves
- 2 grated carrots
- 180g haloumi cheese, cut into batons
- 2 wholemeal wraps
- Spread a generous amount of basil dip on each wholemeal wrap, layer with fresh baby spinach leaves, sprinkle grated carrot over one-third of each wrap, add slices of haloumi, and roll up tightly to seal all the delicious ingredients inside.
- Lay rolls on a sheet of parchment paper and roll them up to hold the filling inside. Slice each wrap in half.
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