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Haloumi and zucchini fritters with avocado salsa
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Upgrade your zucchini fritters with savory haloumi cheese for irresistible flavor.
Ingredients:
  • 1 avocado, halved, stone removed, peeled, finely chopped
  • 1 small red onion, halved, thinly sliced
  • 125.00 ml loosely packed fresh coriander leaves
  • 42.00 gm fresh lemon juice
  • Salt & freshly ground black pepper
  • 3 (about 450g) green zucchini, ends trimmed, coarsely grated
  • 180g haloumi, coarsely grated
  • 55g (1/3 cup) wholemeal plain flour
  • 2 egg whites, lightly whisked
  • 60ml (1/4 cup) olive oil
Instructions:
  • Combine the avocado, onion, coriander, and lemon juice in a bowl. Gently mix everything together, then season with salt and pepper to taste.
  • Wrap the zucchini in a clean tea towel and gently extract any extra liquid. Transfer to a medium bowl and mix in the haloumi, flour, and egg white until fully incorporated. Season with pepper to taste.
  • Heat oil in a non-stick frying pan over medium-high heat. Spoon three 40ml (2-tablespoonsful) portions of batter into the pan, flatten slightly with a spoon. Cook for 2 minutes on each side until golden and cooked through. Transfer fritters to a paper towel-lined plate, cover with a tea towel to keep warm. Repeat process with the remaining batter in 3 batches, reheating the pan between each batch.
  • Plate the fritters and generously top with the avocado salsa. Serve promptly.

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