adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ham, cream cheese and sweet chilli pizza scrolls recipe
0 Likes
Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
Freeze these cheesy pizza scrolls for quick lunchbox fixes.
Ingredients:
  • 150.00 gm wholemeal self-raising flour
  • 150.00 gm self-raising flour, plus extra, to dust
  • 85g butter, chilled, chopped
  • 193.13 gm milk, plus 1 tbsp extra, to brush
  • 62.50 gm light spreadable cream cheese
  • 100g sliced leg ham, chopped
  • 82.50 ml grated pizza cheese
  • 40.00 ml chopped fresh chives, plus extra, to serve
Instructions:
  • Preheat your oven to 220C (200C fan-forced) and generously grease a 12-hole muffin pan (1/3-cup-capacity).
  • Combine flours and butter in a food processor until mixture resembles fine crumbs. Transfer to a bowl and make a well in the center. Add milk and stir with a butter knife to form a sticky dough. Turn out onto a well-floured surface and knead gently until smooth. Roll out dough with a floured rolling pin to form a 20cm x 40cm rectangle.
  • Mix cream cheese and 1 tablespoon of sweet chilli sauce in a bowl. Spread the dough with the cream cheese mixture, leaving a 1cm border on all sides. Sprinkle ham, pizza cheese, and chives over the dough. Roll up the dough from one long side to seal the filling inside. Trim the ends and cut into 12 equal slices. Arrange the slices cut-side up in the prepared pan and brush with extra milk.
  • Bake until golden and firm to touch, about 15 to 20 minutes. Let sit in pan for 5 minutes, then move to wire rack to cool. Once cooled, drizzle with the rest of the sweet chili sauce and sprinkle with extra chives. Serve and enjoy!

Similar Recipes