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10 minutes
- 4 ripe figs
- 4 slices quality Parma ham or prosciutto
- buffalo mozzarella cheese
- 1 bunch of fresh green or purple basil
- extra virgin olive oil
- 1 lemon
- 1 tablespoon runny honey
- Gently criss-cross the figs, then press the base to reveal the inside. Arrange the figs in a dish, wrap each with a slice of Parma ham or prosciutto, add slices of buffalo mozzarella, and torn basil. Whisk oil, remaining lemon juice, honey, salt, and pepper in a bowl, then drizzle over the salad. It's a seriously sexy salad!
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