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- 4 skinless, boneless chicken breast halves
- 1 cup Worcestershire sauce
- 2 teaspoons ground black pepper
- Combine Worcestershire sauce and ground black pepper in a large skillet. Add chicken and simmer over medium heat until the sauce boils. Reduce heat to low and simmer for 15-20 minutes, turning chicken occasionally and spooning sauce over it until it thickens. Let cool before serving.
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