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The Easiest Chocolate Pudding Cake
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Delicious, moist cake made with Jell-O pudding and cake mix, perfect for adding peanut butter chips!
Ingredients:
  • cooking spray
  • all-purpose flour for dusting
  • 2 cups milk
  • 1 (3.4 ounce) package non-instant chocolate pudding mix
  • 1 (15.25 ounce) package devil's food cake mix
  • 1 cup semi-sweet chocolate chips
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and generously grease and flour a 9x13-inch baking dish.
  • In a saucepan, mix milk and non-instant pudding. Cook over medium heat, stirring constantly until thickened. Remove from heat and blend in cake mix until smooth. Pour into baking dish and sprinkle with chocolate chips.
  • Bake in the oven until a toothpick inserted in the center comes out clean, 20-30 minutes.

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