Name: Ham and Bean Soup I
Prep time: 20 min
Cook time: 190 min
Total time: 210 min
Yield: 1
Cuisine: u.s.
Ingredients: 1 pound Italian sausage; 2 smoked ham hocks; 3 potatoes, peeled and cubed; 3 stalks celery, chopped, with leaves; 2 tablespoons dried parsley; 3 (15 ounce) cans kidney beans; 1 (15 ounce) can tomato sauce; 2 (14.5 ounce) cans stewed tomatoes; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 teaspoon hot pepper sauce; 2 bay leaves; 1 teaspoon Worcestershire sauce; 2 cloves crushed garlic

Ham and Bean Soup I

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Prep Time:
20 minutes

Cook Time:
190 minutes

Total Time:
210 minutes

Hearty tomato soup with Italian sausage, ham, kidney beans, pepper sauce, and Worcestershire for a flavorful twist.

Ingredients:

1 pound Italian sausage
2 smoked ham hocks
3 potatoes, peeled and cubed
3 stalks celery, chopped, with leaves
2 tablespoons dried parsley
3 (15 ounce) cans kidney beans
1 (15 ounce) can tomato sauce
2 (14.5 ounce) cans stewed tomatoes
2 teaspoons salt
1 teaspoon hot pepper sauce
2 bay leaves
1 teaspoon Worcestershire sauce
2 cloves crushed garlic

Instructions:

Boil the sausage to render fat, then chop into bite-sized pieces.
Peel skin off ham hocks and trim any extra fat. Sear sausage and ham hocks in a large pot over medium heat until nicely browned. Discard any additional fat.
Combine the potatoes, celery, parsley, beans, tomato sauce, tomatoes, salt, pepper, chili sauce, bay leaves, garlic, Worcestershire sauce, and meat in a pot. Add water until everything is just covered. Bring to a boil, then simmer covered for 2-3 hours.
Discard ham hocks, then chop the meat into bite-sized pieces before transferring it back into the pot. Serve.

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