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Ham and Egg Salad Sandwich Spread
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Prep Time:
15 minutes
15 minutes
Total Time:
135 minutes
135 minutes
Delicious twist on classic ham salad with zesty dill pickles instead of sweet.
Ingredients:
- 4 (1/4 inch thick) slices ham
- 4 large hard-boiled eggs, peeled and chopped
- 3 stalks celery, minced
- 1.5 cups light mayonnaise
- 0.5 cup dill pickle relish
- 0.25 cup minced onion
- 2 tablespoons Dijon mustard
- ground black pepper to taste
Instructions:
- Use the shredding blade on a food processor to finely shred the ham, then transfer it to a large bowl.
- Combine eggs, celery, mayonnaise, relish, onion, mustard, and pepper in a bowl and stir until well mixed.
- Chill for 2 hours prior to serving.
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