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Ham and mango rice noodle salad
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Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Whip up a quick and delicious salad using leftover ingredients.
Ingredients:
  • 200g rice vermicelli
  • 200g sliced leg ham, torn into bite-sized pieces
  • 200g steamed greens (see notes)
  • 1 large mango, sliced
  • 1 red capsicum, thinly sliced
  • 50g snow pea sprouts, trimmed, halved
  • 2 green onions, thinly sliced diagonally
  • 125.00 ml fresh mint leaves
  • 36.40 gm peanut oil
  • 44.00 gm sweet chilli sauce
  • 65.63 gm lime juice
Instructions:
  • Prepare noodles according to package instructions. Drain and rinse with cold water. Transfer noodles to a large bowl.
  • Create Sweet Chilli Dressing: Combine oil, sweet chilli sauce, and lime juice in a bowl. Mix until thoroughly blended.
  • Toss ham, leftover steamed greens, mango, capsicum, snow pea sprouts, onion, and mint with noodles. Add Sweet Chilli Dressing and season with salt and pepper. Serve.

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