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10 minutes
25 minutes
35 minutes
- 3 eggs, beaten
- 300ml cream
- Salt and pepper, to taste
- 2 sheets puff pastry, thawed
- 125.00 ml ham, diced
- 125.00 ml spring onions, chopped
- 250.00 ml spinach, finely chopped
- 250.00 ml tasty cheese, grated
- Preheat the oven to 170°C.
- Coat quiche dish with olive oil, then gently place both pastry slices into the dish and trim any extra dough.
- Whisk eggs and mix in cream and seasonings. Fold in ham, onions, spinach, and half of the cheese. Transfer mixture to quiche dish and top with remaining cheese.
- Bake until cheese is golden brown, usually around 25 minutes. Allow to rest for 10 minutes before serving.
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