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20 minutes
20 minutes
- 1 pound thinly sliced cooked ham
- 3 (8 ounce) packages cream cheese, softened
- 2 (8 ounce) packages shredded Cheddar cheese
- 1 bunch green onions
- Combine cream cheese and sharp Cheddar in a microwave-safe bowl. Microwave, stirring often, until smooth and melted, approximately 45 seconds.
- Place the ham slices flat and generously spread with the cheese mixture. Arrange a green onion parallel to one edge of each ham slice, then roll the ham tightly around the green onions to create thin, flavorful logs.
- Slice the logs into 1/4- to 1/3-inch wide rings, then lay them flat on a large serving platter. Cover and chill until ready to serve.
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