We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Harissa chicken traybake
0 Likes
Total Time:
59 minutes
59 minutes
Effortless oven recipe with bold flavors, ready in under 10 minutes prep time. You'll be amazed!
Ingredients:
- 4 mixed-colour peppers
- 2 red onions
- 1 x 1.2 kg whole chicken
- 4 heaped teaspoons rose harissa
- 4 sprigs of fresh mint
Instructions:
- Preheat the oven to 180ºC/350ºF/gas 4. Deseed and chunk the peppers, quarter and petal the onions, and place in a 30cm x 40cm roasting tray. Using a sharp knife, butterfly the chicken, score the legs, and place on the tray. Season with harissa, sea salt, black pepper, and red wine vinegar. Toss well to coat everything evenly. Roast for 50 minutes until the chicken is cooked through and crispy. Garnish with mint leaves before serving.
Similar Recipes
- 45min
Spicy chicken and chickpea tray bake
Create spicy, sticky chicken thighs with roasted veggies and zesty harissa sauce for a bold and delicious meal.
- 45min
Harissa chicken wings with preserved lemon marmalade
Savor the exotic flavors of spiced harissa chicken wings inspired by Middle Eastern cuisine.
- 55min
Harissa chicken with chickpea & carrot salad
Elevate your chicken with zesty North African Harissa coating.
- 120min
Harissa chicken with roast potato, carrot chips & minted gravy
- 30min
Harissa chicken skewers on zucchini ribbon and haloumi salad
Spicy harissa chicken - a flavorful Middle-Eastern delight!