We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Haupia (Hawaiian Coconut Pudding)
0 Likes
Prep Time:
20 minutes
20 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
325 minutes
325 minutes
Create homemade coconut milk for a luscious tropical pudding.
Ingredients:
- 5 cups grated fresh coconut
- 2 cups boiling water
- 5 tablespoons cornstarch
- 5 tablespoons white sugar
- 1 pinch salt
Instructions:
- Add shredded coconut to the simmering water in a large bowl. Allow it to steep for 15 minutes, then strain through cheesecloth, ensuring to press out all the liquid to get 3 cups.
- Combine cornstarch, sugar, nutmeg, and salt. Simmer coconut milk in a saucepan. Whisk in the sugar mixture and cook until thickened, stirring constantly. Remove from heat, stir in vanilla, pour into an 8x8-inch pan. Cover with plastic wrap and refrigerate until set.