Name: Hayden Quinn's grilled sweet corn with parmesan and chipotle mayo recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 4 corn on the cob, husk and silk removed; Cobram Estate extra light and delicate olive oil spray; Sea salt, to taste; 120g mayonnaise; 20.00 ml chipotle hot sauce; 62.50 ml freshly grated parmesan; 62.50 ml coriander leaves, finely chopped; 62.50 ml crispy fried shallots*; 1 lime, cut in wedges

Hayden Quinn's grilled sweet corn with parmesan and chipotle mayo recipe

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Easy, flavorful cheesy sweet corn - perfect BBQ side dish.

Ingredients:

4 corn on the cob, husk and silk removed
Cobram Estate extra light and delicate olive oil spray
Sea salt, to taste
120g mayonnaise
20.00 ml chipotle hot sauce
62.50 ml freshly grated parmesan
62.50 ml coriander leaves, finely chopped
62.50 ml crispy fried shallots*
1 lime, cut in wedges

Instructions:

Preheat your BBQ grill on high heat. Generously coat corn with olive oil spray and sprinkle with sea salt. Grill for 10 minutes, turning occasionally to achieve a beautifully charred and tender finish.
Blend mayonnaise and chipotle sauce thoroughly and refrigerate until ready to use while the corn is cooking.
Take the corn off the heat and transfer it to a serving plate. Top the corn with a generous drizzle of chipotle mayo, a sprinkle of grated parmesan, fresh coriander, and crispy fried shallots. Accompany with lime wedges for serving.

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