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Hazelnut cream truffles
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Prep Time:
105 minutes
Cook Time:
7 minutes
Total Time:
112 minutes
Spread holiday cheer with simple Christmas treats. Enhance your truffles with a splash of Frangelico for a flavorful twist.
Ingredients:
  • 180g block white chocolate, chopped
  • 63.13 gm thickened cream
  • 48.00 gm Nutella
  • 2 x 120g packets skinless hazelnuts, toasted (see Notes)
  • 120g dark chocolate, chopped
Instructions:
  • Combine chocolate, cream, and Nutella in a heatproof bowl set over simmering water. Stir constantly for 5 minutes until mixture is melted and smooth. Chill in the refrigerator for 10 minutes.
  • Place hazelnuts in a small food processor and pulse until finely chopped. Mix 2 tablespoons of hazelnuts into the chocolate mixture. Chill for 30 minutes until set.
  • Form 22 chocolate balls by rolling 2 level teaspoons of the mixture and placing them on a tray lined with baking paper. Freeze for 30 minutes until firm.
  • Place dark chocolate in a microwave-safe bowl and microwave on HIGH for 1 to 2 minutes, stirring every 30 seconds with a metal spoon until melted. Let it stand for 1 minute. Dip truffles in chocolate one at a time, then lift with a fork to drain excess chocolate. Toss in remaining hazelnuts, return to tray, and refrigerate for 15 minutes until set. Serve.

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