We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Hazelnut Parmesan Asparagus
0 Likes
Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Elevate asparagus with Parmesan, mushrooms, basil, and toasted hazelnuts for a delicious twist.
Ingredients:
- 2 cups water
- 2 pounds asparagus spears
- 2 tablespoons margarine or butter
- 1 package (8 ounces) sliced mushrooms (3 cups)
- 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
- 1/4 teaspoon coarsely ground pepper
- 1/4 cup shredded Parmesan cheese
- 1/4 cup chopped hazelnuts (filberts)
Instructions:
- In a large skillet, bring water to a boil. Add asparagus and continue boiling. Lower heat to medium, cover, and cook for 4 to 6 minutes until asparagus is crisp-tender. Drain and set aside.
- In a skillet over medium-high heat, melt margarine until bubbly. Add mushrooms and sauté for 2 to 3 minutes until golden brown, stirring often.
- Combine asparagus, basil, salt, and pepper with mushrooms until veggies are well-seasoned and asparagus is warmed. Top with cheese and hazelnuts.
Similar Recipes
- 30min
Parmesan Crisp Salad
Low-carb Parmesan crisps add a crunchy twist to a zesty Brussels sprouts salad with orange, grapes, and hazelnut.
- 20min
Curly endive salad with parmesan, prosciutto and hazelnuts
Endive salad with hazelnuts and crispy prosciutto.
- 45min
Sausage & red wine risotto
Indulgent Barolo risotto with sausage, Parmesan, fontina, and hazelnuts for a decadent and comforting meal.
Baby cos, white anchovy and bean salad with hazelnut vinaigrette
Impressive gourmet salad with anchovies, quail eggs, and roasted hazelnuts.
- 470min
Twice-baked goat's cheese souffles with pear, hazelnut and rocket salad
Elegant soufflés elevate any celebration with their airy perfection.