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Hazelnut-Citrus Encrusted Salmon
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Elevate salmon with hazelnuts, lemon, and rosemary for a delicious, quick meal.
Ingredients:
- 4 (4 ounce) fillets salmon
- 0.5 cup low-fat mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon minced fresh rosemary
- 0.125 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.5 cup chopped hazelnuts
Instructions:
- Preheat your oven to a toasty 400 degrees F (200 degrees C) and generously coat a baking sheet with cooking spray.
- Lay the salmon on the baking sheet. Combine mayonnaise and lemon juice in a bowl until smooth; then spread it on the salmon. Season each fillet with rosemary, salt, and pepper, and finish by topping each piece with hazelnuts.
- Cook the dish in the oven that has been preheated until the fish can be easily flaked with a fork, for approximately 15 minutes.
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