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Oranges in warm honey syrup
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Whip up a cozy citrus treat with warm, sweet oranges - perfect for chilly days! Quick and simple to make.
Ingredients:
- 45g (1/4 cup) hazelnuts, coarsely chopped
- 3 oranges, peeled, white pith removed, cut into 1cm-thick slices
- 80ml (1/3 cup) honey
- Low-fat vanilla ice-cream, to serve
Instructions:
- 1. Preheat a small non-stick frying pan over medium heat. Add hazelnuts and cook, tossing occasionally, for 3 minutes until they are lightly toasted. Transfer the hazelnuts to a heatproof bowl.
- Combine the orange and honey in a pan over gentle heat. Cook, turning occasionally, for 2 minutes until the honey begins to simmer.
- Distribute the orange slices into individual bowls, then generously drizzle syrup and sprinkle hazelnuts on top. Enjoy with ice cream, if preferred.
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