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Pressure cooker perfection: Tender chicken hearts and gizzards coated in seasoned flour, sautéed with onions for a savory delight.
Caramelized artichoke hearts and onions cooked to perfection in sweetened vinegar.
Cheesy polenta with artichoke hearts and chicken broth, a delicious Italian side dish.
Enhance classic dip with artichoke hearts and Parmesan cheese.
Delicious apple pie perfect for warming hearts and satisfying stomachs served warm or cool.