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Hearts and Gizzards (Giblets)
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Prep Time:
15 minutes
15 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
60 minutes
60 minutes
Pressure cooker perfection: Tender chicken hearts and gizzards coated in seasoned flour, sautéed with onions for a savory delight.
Ingredients:
- 0.5 teaspoon olive oil
- 1 pound chicken giblets (hearts and gizzards)
- 1 medium onion, chopped
- 0.5 cup water
Instructions:
- Coat the interior of a pressure cooker with oil and preheat.
- Combine flour, salt, and pepper in a bowl. Coat giblets in the flour mixture.
- Sear giblets and onion in the hot pressure cooker with the lid off for about 5 minutes, stirring frequently, until lightly sautéed. Pour in water.
- Secure the pressure cooker lid and bring to 15 pounds of pressure. Cook until giblets are no longer pink inside, for 30 to 45 minutes.
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