adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hearty Country Hot Cakes
Hearty Country Hot Cakes
0 Likes
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Delicious fluffy pancakes made with Cream of Wheat and tangy buttermilk. Perfect for a warm and filling breakfast treat!
Ingredients:
  • 1.5 cups buttermilk
  • 1.25 cups all-purpose flour
  • 0.33333334326744 cup white sugar
  • 0.33333334326744 cup dry farina cereal (such as Cream of Wheat®)
  • 0.25 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
Instructions:
  • In a bowl, mix together buttermilk, flour, sugar, farina, oil, egg, vanilla, baking powder, baking soda, and salt until just combined using an electric mixer on low speed.
  • Preheat a lightly oiled griddle over medium-low heat. Spoon batter onto the griddle and cook until set in the middle, around 4 minutes. Flip and cook until golden brown, for 3 to 5 minutes. Repeat with the rest of the batter.

Similar Recipes