We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
75 minutes
- 4 pounds bone-in chicken thighs or chicken drumsticks
- 2 small onions, cut into wedges
- 2 large red peppers, cut into 2-inch-long strips
- 2 pounds medium red potatoes, cut in quarters
- 2 pounds sweet or hot Italian pork sausages, cut into 1-inch pieces
- 0.5 teaspoon Italian seasoning, crushed
- 1 cup Swanson® Chicken Broth
- - Place chicken in a roasting pan. - Add onions, peppers, potatoes, and sausage. - Sprinkle with Italian seasoning. - Pour broth over everything.
- Roast at 375 degrees F for 1 hour or until the chicken and sausage are fully cooked, flipping the chicken halfway through and basting with pan juices as needed.
Similar Recipes
- 85min
Sunshine's Roasted Winter Vegetables with Chicken-Apple Sausage and Bacon
Roasted winter veggies with chicken-apple sausage and peppery bacon - a hearty and satisfying meal.
- 75min
Hearty Roasted Vegetable and Chicken Stew
Satisfying Roasted Vegetable and Chicken Stew with creamy, spicy blend of turmeric, cumin, and harissa. Perfect for cold days.
- 105min
Roasted vegetable and chicken pie
Create a colorful and hearty chicken pie with an abundance of your favorite vegetables.
- 95min
Chicken, Spinach, and Potato Soup
Hearty chicken and spinach soup with potatoes, garbanzo beans, roasted red peppers, and Parmesan cheese - a satisfying one-bowl meal!
- 15min
Roasted Potato Chicken Salad with Salsa Verde
Savor a hearty salad featuring roasted potatoes, tender rotisserie chicken, and fresh greens - a crowd-pleaser for all!