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Roasted Potato Chicken Salad with Salsa Verde
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Savor a hearty salad featuring roasted potatoes, tender rotisserie chicken, and fresh greens - a crowd-pleaser for all!
Ingredients:
- 1 bag (19 oz) Value Size frozen roasted potatoes with garlic & herb sauce
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 2 cups shredded deli rotisserie chicken
- 1/3 cup salsa verde
- 1 tablespoon fresh lime juice
- 1 bag (5 oz) mixed baby salad greens (about 4 cups)
- 1/4 cup toasted pumpkin seeds (pepitos)
Instructions:
- Prepare the frozen potatoes according to the package instructions. Transfer them to a spacious bowl and combine with beans, chicken, salsa verde, and lime juice.
- Place salad greens elegantly on a grand platter.
- Ladle potato mixture over bed of greens and generously top with pumpkin seeds. Enjoy warm or at room temperature.
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