adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Smoked chicken and pecan salad
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Smoked chicken salad with pecans and roasted potatoes for a delightful texture mix.
Ingredients:
  • 500g small kipfler potatoes, scrubbed, halved
  • 2 smoked chicken breasts, thinly sliced
  • 80g baby rocket leaves
  • 125.00 ml pecans, toasted, chopped
  • 123.75 gm whole egg mayonnaise
  • 21.00 gm lemon juice
Instructions:
  • Preheat your oven to 200C. Toss potatoes in oil in a baking dish, season to taste, and bake for 25-30 mins until golden and tender. Allow them to cool slightly before serving.
  • In a spacious bowl, mix together chicken, arugula, and pecans. Fold in the cooled potatoes and refrigerate in an airtight container.
  • Prepare the aioli by whisking all ingredients together in a small jug using a fork. Season to taste, then chill in the fridge. Just before serving, drizzle the aioli over the salad and gently toss to combine.

Similar Recipes