adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Smoked chicken and corn pies
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Enhance pies with flavorful smoked chicken for quick and delicious results.
Ingredients:
  • 1 smoked chicken breast, chopped finely
  • 310g can creamed corn
  • 1 green onion, sliced
  • 40.00 ml chopped flat leaf parsley
  • salt and cracked pepper
  • 6 sheets frozen ready rolled shortcrust pastry, thawed (4 circles per sheet)
  • milk, for brushing
Instructions:
  • Preheat the oven to 180°C. Combine chicken, corn, green onion, parsley, salt, and pepper in a bowl, mixing well.
  • Cut circles out of the pastry using a 10cm fluted cutter; if unavailable, a plain cutter will work. Spoon 1 tablespoon of the chicken mixture onto half of the pastry rounds. Top with remaining rounds, then press the edges together with a fork to seal. Finally, prick the center of each pie with a fork.
  • Gently glaze the pie tops with a touch of milk. Place on baking trays lined with parchment paper and bake for 20-25 minutes until beautifully golden. Enjoy warm or chill until serving.

Similar Recipes