We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
10 minutes
20 minutes
- 1 (12 ounce) package Impossible Burger
- 0.5 medium onion, chopped
- 0.5 teaspoon garlic salt
- 0.25 teaspoon ground black pepper
- 1 (22 ounce) can baked beans
- 4 tablespoons ketchup
- 1 teaspoon prepared yellow mustard
- 3 tablespoons honey
- 0.5 teaspoon white vinegar
- In a pot over medium to medium-high heat, sauté the meatless ground beef with onion, garlic salt, and pepper until browned, approximately 5 minutes.
- Combine baked beans, ketchup, mustard, honey, and vinegar, stirring until fully mixed and heated through, for about 5 minutes. Serve warm.
Similar Recipes
- 45min
Twice Baked Southwestern Sweet Potatoes
Satisfying Twice Baked Sweet Potatoes topped with black beans, corn, bell peppers, and creamy queso fresco for a vibrant and hearty meal. Delicious!
- 1hr35min
My favourite ribollita (La mia ribollita preferita)
Ribollita: A hearty Italian peasant stew, thick and comforting with no pasta, reminiscent of pappa al pomodoro. Perfect for fueling hard work, it's affordable and full of flavor, embodying the essence of rustic cooking.
- 260min
Bold Vegan Chili
Hearty vegetarian chili made with plant-based "beef," kidney beans, veggies, and spices, simmered to perfection in a slow cooker.
- 35min
Cheesy mushroom and pesto tray bake
Cheesy mushroom tray bake with cannellini beans for a hearty vegetarian dinner.
- 50min
Mexican chilli bean polenta pie
Fiber-rich beans star in this hearty vegetarian meal.