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10 minutes
30 minutes
- 2 (5 ounce) jars pimento cheese spread
- 1 (20 ounce) can crushed pineapple, drained
- 2 cups miniature marshmallows
- 2 (8 ounce) containers frozen whipped topping, thawed
- Combine cheese spread, pineapple, marshmallows, and whipped topping in a large bowl until well mixed. Pour mixture into a non-stick sprayed gelatin mold and refrigerate until firm.
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